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Behind the success or failure of each tavern are its employees. At Crossroads Inn, we distinguish between ordinary and special employees.

We would like to introduce all of them to you so you can get to know their roles better in the tavern. At the first fire, ordinary workers – Caretakers.

The helpers have a fundamental role in the functioning of your inn. They deal with the direct guest service. They collect orders and serve the ordered drinks and meals. In the absence of the customers, they take up for cleaning the dishes and keep the rooms in order. They can also prepare simple dishes. Their special skills include getting gossips, which give you consideration for the functioning of your inn and the knowledge of the world and business opportunities.

They have three levels of advancement: Servant, Maid and Housekeeper.