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Laborers are the basic workforce in your inn. Each wise innkeeper should think about their employment in the first place. They perform both the simplest physical work as well as the more complex ones – such as all kinds of repairs. Their duties include removing debris, moving goods, planting agricultural products or learning new plan of building facilities in your inn.

Depending on the level of experience, they carry other titles. The lowest level is a farmhand. The medium level is called a worker, the highest one is the master. Employees from the highest levels have the opportunity to improve furniture, which increases their parameters and makes them more effective in meeting the needs of your guests.

Laborers have three levels of advancement: Drudge, Workman and Foreman.